- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 246.5
- Total Fat: 13.6 g
- Cholesterol: 436.1 mg
- Sodium: 714.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.6 g
- Protein: 18.1 g
Southwest Breakfast on the GoSubmitted by: DEBIROTH
IntroductionEgg and vegetable casserole cut into portions and ready to go anywhere. Egg and vegetable casserole cut into portions and ready to go anywhere.
Egg, fresh, 10 large (remove)
*Colby and Monterey Jack Cheese shredded, 0.5 cup
Kroger Frozen Peppers and Onions, entire bag
*Oscar Mayer Bacon Pieces, 2 tbsp
Salsa, 2 cup
Refrigerate or freeze 2 pieses per serving, grab the baggie and go. Microwave eggs and add salsa when ready to consume.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBIROTH.