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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 104.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Crispy Peach Cobbler calories by ingredient
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Crispy Peach Cobbler

Submitted by: LMAXIN

Introduction

EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip. EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.
Number of Servings: 12

Ingredients

    2 Tbsp butter
    7 fresh peaches, peeled, sliced and pitted
    1 cup sugar
    1/4 tsp salt
    1 tsp baking powder
    1/2 c. whole wheat flour
    1/2 c. all-purpose white flour
    2 tsp. ground cinnamon
    1/2 cup 1% milk

Directions

Butter a 9x13 baking dish, about 2 Tbsp. Place sliced peaches in the buttered baking dish. In a bowl, mix sugar, salt, baking powder, flours, cinnamon and milk until you have a doughy consistency. Spoon over peaches. Bake at 350 degrees for 45 minutes until dough looks brown and crisp. Serve with a dollop of lite cool whip.

Number of Servings: 12

Recipe submitted by SparkPeople user LMAXIN.






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Member Ratings For This Recipe


  • Good
    2 of 3 people found this review helpful
    It was good that it was very simple to make. It tastes good, but it did not look good at all. The dough ended up looking like poop. - 9/7/08

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  • Incredible!
    2 of 3 people found this review helpful
    Yummy, this smells wonderful baking and tastes great. - 9/6/08

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  • 1 of 1 people found this review helpful
    This was great! Even my kids enjoyed it. They added some vanilla ice cream. - 7/12/08

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  • Very Good
    1 of 1 people found this review helpful
    I made it for a group of people and everyone really enjoyed it. The cinnamon really made it smell good while it cooked. I would definitely make it again. - 6/22/08

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  • Good
    1 of 1 people found this review helpful
    I assumed that the milk was 1/2 cup. A little heavy on the cinnamon for my taste, but my husband liked it. It does have an interesting texture. - 9/6/07

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  • I'm sorry, I didn't care for this at all. I don't feel the crust worked well with the peaches, not only did it have too much cinnamon but it tasted a little bitter. I've never had a cobbler before but there wasn't enough dough to cover the peaches so some people just got cooked peaches with no crust - 7/1/13

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  • all tho it didn't look good, my husband and I loved the taste and was so easy to make - 8/6/12

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  • Loved it!!! For years I've been making the traditional topping full of butter, I've never even thought of omitting that,and surprisingly, I didn't miss it! I didn't even use the butter for the pan.Great recipe! I had a pint of blueberries I needed to use, so I threw those in with the peaches. Yummy! - 7/2/12

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  • This was very good, but the cobbler part wasn't quite what I was looking for. Thanks for sharing, though, because it was a good way to use up some peaches that were just about to over ripen. - 6/6/11

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  • Yummy!!! I will be making this again! - 7/12/10

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  • This was so good! The topping was crunchy and cinnamon-y and delicious. I will definitely make this again. - 5/12/10

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  • I used Splenda, a teaspoon of Caramel Vanilla Coffee mate and whole wheat flour. It was ok - 4/19/10

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  • I wasn't too impressed with this recipe and neither was my husband but for the calories it was ok. It didn't taste bad just not what we are used to I guess. - 1/23/10

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  • I used rapadura (natural sugar with molasses) instead of the white sugar and no cinnamon. I definitely would not add more flour, as another reviewer did. The texture was great, and a nice alternative to my mom's recipe which calls for a stick of butter. Also, the serving size is huge for the cals - 1/8/09

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  • I added an extra 1/3 c. of flour as the dough mixture seemed to wet. It came out of the oven with a crunchy top layer. Yummy. - 9/20/08

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  • yum!! Will make again! - 8/2/08

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  • very good - 7/20/08

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  • would make again. good tasting, healthy dessert. - 7/12/08

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