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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 649.5
  • Total Fat: 16.2 g
  • Cholesterol: 290.3 mg
  • Sodium: 508.6 mg
  • Total Carbs: 101.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 26.5 g

View full nutritional breakdown of layerd potato calories by ingredient
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layerd potato

Submitted by: GABO780504


Number of Servings: 4

Ingredients

    g

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GABO780504.






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