Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 482.8
- Total Fat: 15.4 g
- Cholesterol: 82.8 mg
- Sodium: 1,100.4 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 4.7 g
- Protein: 37.3 g
View full nutritional breakdown of Chicken Divan Dinner calories by ingredient
Chicken Divan Dinner
Submitted by: CMCRISWELLIntroduction
From Rice Aroni, but I made a few changes From Rice Aroni, but I made a few changesNumber of Servings: 4
Ingredients
-
3 Tbsp margarine, divided
4 bonless, skinless chicken breast halves
1 package Rice-A-Roni creamy 4 cheese flavor
1 can peas, drained
1/2 cup chopped onion
2 tsp garlic powder
Directions
Serves 4
In large skillet, over medium high heat, melt 1 tbsp margarine. Add chicken; cook 2 minutes on each side or until brown. Remove from skillet; set aside. In same skillet, saute rice vermicelli mix as package directs using remaining margerine. Add 2 1/4 cups water, specail seasoning packet, chicken, onion and garlic powder. Bring to a boil. Cover; reduce heat to low. SImmer 10 minutes. Add peas to skillet and continue simmering 5 to 10 minutes or until chicken is cooked through and rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCRISWELL.
In large skillet, over medium high heat, melt 1 tbsp margarine. Add chicken; cook 2 minutes on each side or until brown. Remove from skillet; set aside. In same skillet, saute rice vermicelli mix as package directs using remaining margerine. Add 2 1/4 cups water, specail seasoning packet, chicken, onion and garlic powder. Bring to a boil. Cover; reduce heat to low. SImmer 10 minutes. Add peas to skillet and continue simmering 5 to 10 minutes or until chicken is cooked through and rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCRISWELL.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
