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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 4.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 65.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate Pudding Cookies calories by ingredient
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Chocolate Pudding Cookies

Submitted by: JESSLYN73

Introduction

Very easy and tasty cookie recipe I got from a Ziploc Bag coupon.

It's a good one to make with your kids.
Very easy and tasty cookie recipe I got from a Ziploc Bag coupon.

It's a good one to make with your kids.

Number of Servings: 42

Ingredients

    1 cup butter or margarine (I used 1/2 C unsalted butter and 1/2 C Nucoa margarine)
    1 C packed brown sugar
    1 tsp baking soda
    1 pkg (3.9 oz) Jell-O Chocolate Instant Pudding
    2 eggs (I used Egg Beaters)
    2 C flour
    1/2 C white chocolate chips
    1/2 C mini chocolate chips

Directions

Heat oven to 350 degrees Fahrenheit. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate morsels.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool 1 minute on baking sheets; remove to wire racks. Cool completely.
Store in air tight containers or Ziploc bags.

source: Ziploc bag, Jell-O, Baker's coupon

Number of Servings: 42

Recipe submitted by SparkPeople user JESSLYN73.






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