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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 10.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 385.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Shipwreck Casserole calories by ingredient
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Shipwreck Casserole

Submitted by: CHARITYB2


Number of Servings: 8

Ingredients

    2 medium potatoes, sliced
    1 small onion, sliced or chopped
    1 cup celery, diced
    1/4 cup uncooked rice
    1 lb raw hamburger
    1 can red kidney beans, undrained
    1 can tomato soup

Directions

Grease 2 qt casserole dish. Layer ingredients in the order listed. Season each layer with salt and pepper to taste. Cover and bake for 2 hours at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARITYB2.






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