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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 115.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Sizzling Shrimp with Corn Salsa calories by ingredient
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Sizzling Shrimp with Corn Salsa

Submitted by: MELAGGIE01

Introduction

A spicy twist to the same ol' shrimp. A spicy twist to the same ol' shrimp.
Number of Servings: 6

Ingredients

    2 tbsp olive oil
    3 cups frozen corn
    1 small jalapeno, diced
    1 medium tomato, diced
    1/4 cup lime juice
    4 green onions, sliced thin
    1 pound shrimp
    1/3 cup honey BBQ sauce

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Directions

Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.
Heat 1 tbsp oil in skillet, sear shrimp over medium/high heat for 1 to 2 minutes until shrimp are pink.
Add BBQ sauce and cook 2-3 minutes until sizzling hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MELAGGIE01.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This one surprised me! I am not a big lime flavor fan, but it was the best compliment to the shrimp. It taste great, easy to make and has been added to the family cookbook. - 10/26/08

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  • Incredible!
    1 of 1 people found this review helpful
    Great Dish!! Easy to make. - 1/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this dish and so easy!!!!! - 8/17/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for company and it was a hit.
    - 8/9/07

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  • Very Good
    1 of 1 people found this review helpful
    This recipe is delicious. The spicy salsa with the sweet barbecue flavor really compliment each other. For a quick and easy substitution, I used canned rotel tomatoes since I didn't have any fresh at the time. Still yummy and even more spicy! Very quick and easy. - 7/11/07

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  • THIS WAS SO EASY AND YUMMY! I HAD WHITE RICE ON THE SIDE.
    - 8/18/13

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  • This was fast, easy and delicious! - 5/30/13

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  • I just made as a salsa dip with baby shrimp mixed right in, so did not use the Honey BBQ - it was definitely missing something. - 9/19/11

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  • Very Good!! I added Black Beans and used Rotel Tomatoes. - 4/12/11

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  • THIS WAS PHENOMENAL, LOVED IT, CAN'T WAIT TO HAVE LEFTOVERS FOR DINNER - 8/8/10

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  • Yowza! This is so easy and incredibly quick to make and very satisfying. I made the recipe as written and wouldn't change anything. - 6/26/10

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  • This is very delicious. I don't get any heat from the jalapenos though. Guess I'll just have to make it again! - 6/22/10

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  • Spicy! Great flavor but a little spicy for my taste. My husband likes the spicy stuff so this was perfect for him. Next time I might use half a jalapeno but other than that it was easy and delicious. Thanks - 1/11/10

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  • Very easy to prepare and great flavor. - 1/6/10

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  • I think this is great, making it again tonight, thanks for posting it. - 10/19/09

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  • I really enjoyed this - something new and different to do with shrimp. Quick and easy. - 10/1/09

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  • This is awesome! - 7/6/09

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  • This recipe was quick and easy. The salsa was amazing. I'll make that with other proteins as well. I think it would go great with BBQ chicken or anything cooked on the grill. - 7/3/09

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  • Yum!! Help me here--I omitted the olive oil and used Pam olive oil for the sauting the shrimp and corn. How much did the fat grams decrease? Will definitely make this one a keeper! - 6/10/09

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  • I would give this a 5 star rating. Excellent meal, colorful, flavorful, absolutely delicious. Easy to make. - 6/7/09

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  • A bit spicy for my taste, but a nice substitute for "too buttery". We liked it! - 6/7/09

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  • FaNTASTIC--I VERY SELDOM LIKE SHRIMP, MY BOY FRIEND LOVES SHRIMP. I MADE THE RECIEPT AND TRIED IT . I LOVED IT. THANK YOU VERY MUCH - 6/6/09

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  • Love Shrimp & Corn, so going to give this recipe a try. - 6/6/09

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  • Loved the color as well as the taste! - 6/5/09

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  • Love shrimp and this is a new way to fix it. Sounds really good. - 6/5/09

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