Stuffed Mushroom veggie loaded

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 4.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 479.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Stuffed Mushroom veggie loaded calories by ingredient
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Submitted by: SUSANMF11

Introduction

Stuffed portabella mushrooms with any combo of veggies that you like! Stuffed portabella mushrooms with any combo of veggies that you like!
Number of Servings: 2

Ingredients

    cottage cheese, veggies (I used spinach, garlic, cauliflower, broccoli)

Directions

Tear out stem and gills from mushroom. Chop and add to onions, broccoli and spinach. Saute garlic before adding veggies. Keep the spinach until the end, it wilts quickest. Then, mix that with cottage cheese. Bake for 15 minutes at 375 or until looking brown.

Number of Servings: 2

Recipe submitted by SparkPeople user SUSANMF11.





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