- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 80.5
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 87.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
HG So-Good Chocolate Chip SoftiesSubmitted by: KEYLIME84
3/4 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
6 tbsp. unsweetened applesauce
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute (like Egg Beaters)
2 1/2 tbsp. mini semi-sweet chocolate chips
2 tbsp. brown sugar, not packed
3/4 tsp. vanilla extract
1/4 tsp. baking soda
1/8 tsp. salt
In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well.
In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips.
Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm).
Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty!
MAKES 8 SERVINGS
Serving Size: 1 medium-sized cookie (about 1.5 oz.)
Number of Servings: 8
Recipe submitted by SparkPeople user KEYLIME84.