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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 9.3 g
  • Cholesterol: 7.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Caesar Dressing, Homemade, 1 TBSP calories by ingredient
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Caesar Dressing, Homemade, 1 TBSP

Submitted by: FIT_ARTIST


Number of Servings: 30

Ingredients



    * Egg Yolk, 1 large (remove)
    * Grey Poupon Dijon Mustard, 3 tsp (remove)
    * *anchovy paste, 1 tbsp (remove)
    * Balsamic Vinegar, 4 tbsp (remove)
    * Lemon juice, canned or bottled, 2.5 tbsp (remove)
    * Garlic, 3 clove (remove)
    * Olive Oil, .5 cup (remove)
    * Grapeseed Oil, .75 cup (remove)
    * Thyme, ground, 1.5 tsp (remove)

Directions

Place all ingredients in a blender and blend briefly.
Makes almost 2 cups. (30 tbsps)

30 servings, 1 TBSP each

Number of Servings: 30

Recipe submitted by SparkPeople user FIT_HAWG.






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