Mushroom and Potato ChowderSubmitted by: DANIELLEBREEN
1/2 cup chopped onion
1/4 cup cooking oil (could use less)
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1 pound fresh mushrooms, sliced
1 cup chopped celery
1 cup diced peeled potatoes
1/2 cup chopped carrots
1 pkg Morningstar Farms Recipe Crumbles
12 oz can Fat Free Evaporated Milk
Makes 8 servings, 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELLEBREEN.