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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Rolo Pretzel Candy calories by ingredient
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Rolo Pretzel Candy

Submitted by: MARYELLEN301
Rolo Pretzel Candy

Introduction

The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them. The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.
Number of Servings: 1

Ingredients

    1 Rolo Candy, unwrapped
    1 mini pretzel twist
    1 pecan half

Directions

Preheat the oven to 250F. Unwrap the Rolos. Place pretzel twists on a cookie sheet. Place the Rolo candy atop each pretzel. Heat in the oven 3-+4 minutes to soften the Rolo. Remove from the oven and press a pecan half into the Rolo to flatten it. Refrigerate to harden, and remove to cookie tins. They don't require refrigeration and probably taste best if room temperature. Perhaps keeping them in the fridge will keep them out of sight so you eat less! A serving is one piece.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYELLEN301.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Very pleased with the recipe. Very simple. Note...I used mini rolos and the result was not the same as the picture. It would probably be a better balance with full rolos so be sure to get the regular size - 12/19/12

    Reply from MARYELLEN301 (12/19/12)
    I had no idea they even made minis! Definitely use the full size ones.


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  • Incredible!
    3 of 3 people found this review helpful
    These were great! I've gotta tell you that if you are pressed for time and need to bring a treat to a party, this is the way to go. Really simple and you can do them in a toaster oven. - 12/22/11

    Reply from MARYELLEN301 (12/22/11)
    An added bonus is that the Dollar Store carries packages of Rolos during the cooler months for $1.00 a package of 12. If you're really smart you will use them for Halloween and then use the leftovers to make the candies for Christmas!


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  • Incredible!
    3 of 3 people found this review helpful
    I had a bunch of leftover pretzels and mixed nuts from a party, so I bought a bag of Rolos and made these. I made some with pecans, some with cashews, some with almonds, and some with peanuts -and each one was a hit. They're so tasty and simple to make that they definitely deserve a 5. - 6/12/11

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  • 2 of 2 people found this review helpful
    this sounds great - will have to try it.

    We've made something similar - put a peppermint Hershey Kiss on top of a mini pretzel, warm it and then cover with another mini pretzel for little pretzel sandwiches. - 10/15/13

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  • Incredible!
    1 of 1 people found this review helpful
    These are super YUM and super easy. I cheated and prepared them in the microwave, then stuck the pecans on. I like the idea that I can just make a few at a time for a little treat. - 10/21/13

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  • Incredible!
    1 of 1 people found this review helpful
    Ok this is quick, easy, amazingly delicious and totally satisfies my sweet tooth. My boys love it too and it's easy to throw one or two in a lunchbox as a treat. This is definitely a keeper recipe!!! - 1/9/13

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  • I can't believe how amazing these are! So good and easy to make too! - 11/3/13

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  • Absolutely awesome! The mix of sweet and salty satisfies both cravings! - 10/17/13

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  • I've made these but with a M&M on top. We call them Belly Buttons. - 10/16/13

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  • yum. - 10/15/13

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  • These are so good and so easy to make. - 12/15/12

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  • These are always made during one my family events. They are always a hit too. They taste amazing, and they are simple, fast to make as well. Which is just an added bonus for those of us who hate to cook/bake. - 3/25/11

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  • I love this recipe! I always make it at Christmas time for a cookie/candy exchange. It is fast and easy! I am glad I found this post because I wanted to make some and couldn't find my recipe and I couldn't remember what the temp and time was. Thank you for posting this recipe. - 2/27/11

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  • This is my favorite - fool proof - dessert to pass. It's ALWAYS a hit with adults and kids, there are never any left (which can be a good thing because I would just eat them till they are gone). - 12/20/10

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