Rolo Pretzel CandySubmitted by: MARYELLEN301
IntroductionThe hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them. The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.
1 Rolo Candy, unwrapped
1 mini pretzel twist
1 pecan half
Number of Servings: 1
Recipe submitted by SparkPeople user MARYELLEN301.
Rate This Recipe
Member Ratings For This Recipe
These were great! I've gotta tell you that if you are pressed for time and need to bring a treat to a party, this is the way to go. Really simple and you can do them in a toaster oven. - 12/22/11
Reply from MARYELLEN301 (12/22/11)
An added bonus is that the Dollar Store carries packages of Rolos during the cooler months for $1.00 a package of 12. If you're really smart you will use them for Halloween and then use the leftovers to make the candies for Christmas!
I had a bunch of leftover pretzels and mixed nuts from a party, so I bought a bag of Rolos and made these. I made some with pecans, some with cashews, some with almonds, and some with peanuts -and each one was a hit. They're so tasty and simple to make that they definitely deserve a 5. - 6/12/11
Very pleased with the recipe. Very simple. Note...I used mini rolos and the result was not the same as the picture. It would probably be a better balance with full rolos so be sure to get the regular size - 12/19/12
Reply from MARYELLEN301 (12/19/12)
I had no idea they even made minis! Definitely use the full size ones.
I love this recipe! I always make it at Christmas time for a cookie/candy exchange. It is fast and easy! I am glad I found this post because I wanted to make some and couldn't find my recipe and I couldn't remember what the temp and time was. Thank you for posting this recipe. - 2/27/11