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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 4.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Snickerdoodles

Submitted by: STEPHANIEMEYER

Introduction

Using butter and oil, instead of shortening. Using butter and oil, instead of shortening.
Number of Servings: 48

Ingredients

    1/2 cup butter, softened
    1/4 cup + 2 Tbsp. Vegetable oil
    1 1/2 cups white sugar
    2 eggs
    2 teaspoons vanilla extract
    2 3/4 cups all-purpose flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/4 teaspoon salt
    3 tablespoons white sugar
    3 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Yield: 4 dozen cookies, when made with a cookie scoop.

Number of Servings: 48

Recipe submitted by SparkPeople user STEPHANIEMEYER.






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