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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Root Veg calories by ingredient
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Roasted Root Veg

Submitted by: DARLING-SOPRANO


Number of Servings: 6

Ingredients

    2 parsnips
    2 carrots
    1 large sweet potato
    2 tbsp evoo
    1 tsp granulated onion
    1 tsp salt
    1 tsp black pepper, ground
    1 tbsp dried rosemary

Directions

Peel (if desired) all the vegetables and cut into approx 1" cubes. Toss with remaining ingredients. Place in a single layer in a baking dish to get crisp edges on all the veg. Bake at 400F for 40-45 minutes.

This recipe would work well with just about any type of root vegetable -- potatoes, beets, turnips etc. would all make great additions/substitutions.

Number of Servings: 6

Recipe submitted by SparkPeople user DARLING-SOPRANO.






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