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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 5.5 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,590.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.9 g

View full nutritional breakdown of Crockpot Chicken Adobo calories by ingredient
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Crockpot Chicken Adobo

Submitted by: ALEXIS3700
Crockpot Chicken Adobo

Introduction

Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes. Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes.
Number of Servings: 5

Ingredients

    1 small sweet onion, sliced
    10 cloves garlic, crushed
    3/4 cup low sodium soy sauce
    1/2 cup vinegar (1/4 cup each rice and red wine vinegar)
    10 boneless, skinless chicken thighs (2 packs from costco)
    2 tablespoons brown sugar
    1 tablespoon minced ginger
    1 tablespoon black peppercorns
    2 bay leaves

Directions

Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, vinegars, ginger, peppercorns, brown sugar, and bay leaves and pour over the chicken. Cook on Low for 6 to 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user ALEXIS3700.






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Member Ratings For This Recipe

  • This was really tasty, thanks for sharing! Followed the recipe exactly and the meal had all the flavor my husband and I love from adobo without the grease. Will be making this one again and again! - 7/9/11

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