Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.9
- Total Fat: 1.7 g
- Cholesterol: 61.7 mg
- Sodium: 768.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.5 g
- Protein: 27.5 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Chicken Vegetable Soup
Submitted by: VAHUFFMANIntroduction
This is a hearty, flavor-packed meal that can warm you up on a cold day. Quick and easy prep, then cook it in a crock pot all day. This is a hearty, flavor-packed meal that can warm you up on a cold day. Quick and easy prep, then cook it in a crock pot all day.Number of Servings: 6
Ingredients
-
3 large chicken breasts (frozen)
2 cups of chopped carrots
2 chopped parsnipa
1 medium onion, chopped
1 large green pepper, chopped
1 medium sweet potato, chopped
3 cloves of minced garlic
2 cans of Fat Free Low Sodium chicken broth
1 cup of non-fat milk
1/3 cup of flour
2 Tbsp All-purpose Poultry Seasoning
1 Tbsp Basil
1 Tbsp Sage
1 Tbsp Thyme
1 tsp Celery salt
1 Tbsp Black Pepper
Directions
Place frozen chicken in crock pot and top with vegetables. Add spices and flour, then top with the liquids.
Cook in a crock pot on low heat for 8 hours. Stir to break up chicken before serving.
Makes 6 bowl-sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VAHUFFMAN.
Cook in a crock pot on low heat for 8 hours. Stir to break up chicken before serving.
Makes 6 bowl-sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VAHUFFMAN.
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