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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 9.1 g
  • Cholesterol: 382.5 mg
  • Sodium: 707.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Zuc 'n' Egg Terriaki Scramble calories by ingredient
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Zuc 'n' Egg Terriaki Scramble

Submitted by: -FAIRYDANCER

Introduction

A few years ago our family planted several zucchini plants, and as a result, had zucchini coming out of our ears. That was when I made up this recipe; it has been a family favorite ever since then, (well, except for my dad, who doesn't like terriaki) A few years ago our family planted several zucchini plants, and as a result, had zucchini coming out of our ears. That was when I made up this recipe; it has been a family favorite ever since then, (well, except for my dad, who doesn't like terriaki)
Number of Servings: 10

Ingredients

    18 large eggs
    2 large zucchini's chopped into small cubes
    1 medium onion cut into long strips
    5 tablespoons Yoshida's terriaki sauce
    4 tablespoons soy sauce
    1 clove garlic minced

Directions

Saute Zucchini, onions and garlic until tender. Add yoshida's and soy sauce. Let simmer on low for about 5 minutes. Strain off excess fluids and dump zucchini mixture in a large mixing bowl and set aside. In a medium bowl mix up eggs, salt and pepper to your taste and a touch of Yoshida's. Scramble eggs and add to Zucchini mixture. Mix together and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user -FAIRYDANCER-.






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