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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 604.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Turkey Breast Soup calories by ingredient
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Turkey Breast Soup

Submitted by: LAUROCHKA


Number of Servings: 8

Ingredients

    stock
    onions
    sweet potato
    potato
    carrots
    parsnip
    3 turkey breats fillets
    1 cup pre soacked barley

Directions

boil stock
chop all veg and turkey breast- add all and barley to stock and boil for about 20- 30 mins

Number of Servings: 8

Recipe submitted by SparkPeople user LAUROCHKA.





TAGS:  Poultry | Soup | Poultry Soup |

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