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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 14.5 g
  • Cholesterol: 44.4 mg
  • Sodium: 364.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.0 g

View full nutritional breakdown of pasta carbonara calories by ingredient
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pasta carbonara

Submitted by: JAMSEYROZ


Number of Servings: 8

Ingredients

    fettucini
    half & half
    pancetta bacon
    ricotta cheese
    frozen peas

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JAMSEYROZ.






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