Tofu and Turkey Stir-fry with Mushrooms

1/2 block firm tofu - lite, coarsely mashed
4 oz ground turkey
5 mushrooms
3 dried wood ear mushrooms
1/4 cup fz peas
1/4 cup fz corn
1/2 cup fz oriental veg mix
2 tbsp soy sauce
1 tsp hoisin sauce
2 tsp lemon juice

Reconstitute dried woodear mushrooms in just boiled water for 20min. Then slice into 1/4 in strips.

- Saute fresh mushrooms until browned.
- Add ground turkey. Brown turkey and break apart.
- Add frozen vegetables and saute until any liquid disappears.
- Coarsely mash tofu with a fork, until approximately same consistency as turkey. Add to stir fry along with woodear mushrooms.
- Mix soy sauce, hoisin sauce, and lemon juice (can substitute white wine or rice wine vinegar) in small bowl, then add and stir until fully combined.

Number of Servings: 2

Recipe submitted by SparkPeople user LEMON5225.