SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 12.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 435.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Flank Steak with Coffee-peppercorn marinade calories by ingredient
Report Inappropriate Recipe

Flank Steak with Coffee-peppercorn marinade

Submitted by: TREMBLAY76

Introduction

Delicious and smokey, the coffe adds a depth of flavour! For even more flavour, replace rice vinegar with balsamic vinegar! Delicious and smokey, the coffe adds a depth of flavour! For even more flavour, replace rice vinegar with balsamic vinegar!
Number of Servings: 4

Ingredients

    3 tablespoons strong brewed coffee
    1 tablespoon rice vinegar
    1 tablespoon extra-virgin olive oil
    1 tablespoon brown sugar
    2 cloves garlic, minced
    1 teaspoon whole black peppercorns, crushed
    1/2 teaspoon salt
    1 pound flank steak, trimmed of fat

Directions

Mix all ingredients besides steak together. Trim steak, and put in baggie, or shallow dish. Coat and cover with marinade. Refrigerate for 1-8 hours. Discard leftover marinade. Grill on the BBQ to desired done-ness! Let sit for 5 minutes. Slice thinly across the grain and serve! Serves 4!

Number of Servings: 4

Recipe submitted by SparkPeople user TREMBLAY76.






Great Stories from around the Web


Rate This Recipe