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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 760.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 167.0 g
  • Dietary Fiber: 29.3 g
  • Protein: 25.2 g

View full nutritional breakdown of Vegetable stew calories by ingredient
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Vegetable stew

Submitted by: CAROLANITA

Introduction

Boil or stir fry Boil or stir fry
Number of Servings: 1

Ingredients

    1 cup cabbage, chopped
    1 cup Carrots, chopped
    1 cup fresh Peas
    2 large potatoes raw

Directions

Boil or stir fry.

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLANITA.






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