SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 10.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 531.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
Report Inappropriate Recipe

Buttermilk Biscuits

Submitted by: LOVEAANDJ

Introduction

Yummy! Yummy!
Number of Servings: 5

Ingredients

    One cup Flour
    One tsp Salt
    One tsp Baking Powder
    One tsp Baking soda
    One-fourth cup butter
    One cup Buttermilk

Directions

Mix all of the dry ingredients together. Cut in butter, mix with hands until mixture resembles small peas. Slowly add buttermilk and mix until a ball forms. Pour onto floured surface and knead for approximately 2-3 minutes. Cut with biscuit cutter and place onto ungreased baking stone or biscuit tin. Bake at 425 degrees for 10-15 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user LOVEAANDJ.






Great Stories from around the Web


Rate This Recipe