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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Red Velvet Cake Balls calories by ingredient
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Chocolate Red Velvet Cake Balls

Submitted by: SHESTOUGH


Adapted from Bakerella. This recipe uses all Duncan Hines products. Adapted from Bakerella. This recipe uses all Duncan Hines products.
Number of Servings: 48


    1 box red velvet cake mix
    1 jug (16oz) cream cheese frosting
    1 package chocolate almond bark


Bake red velvet cake per instructions on box. Once baked, let sit out to cool for 5 minutes. In bowl, crumble cake and mix cream cheese frosting until pasty. Roll into 48 inch sized balls onto a cookie sheet with wax paper or tinfoil for easy clean up. Freeze overnight in the freezer (could push a few hours if you're in a rush.) Take out of freezer and stick each with a toothpick. Melt chocolate bark until smooth. Dip each ball into the chocolate bark and shake off excess. Place back on cookie sheet until hardened. Serve then or take to your family holiday.


Number of Servings: 48

Recipe submitted by SparkPeople user SHESTOUGH.

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