Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 225.7
- Total Fat: 6.4 g
- Cholesterol: 18.3 mg
- Sodium: 767.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.8 g
- Protein: 19.4 g
View full nutritional breakdown of Bacon, Swiss and Mushroom Pita Melt calories by ingredient
Bacon, Swiss and Mushroom Pita Melt
Submitted by: JRKINGSLEYIntroduction
Super Good Super GoodNumber of Servings: 1
Ingredients
-
1 small whole wheat pita
2 slices low fat chedder/colby cheese
3 small to medium mushrooms, sliced
1 tbs. Fat free ranch dressing
2 pieces turkey bacon
Directions
1. Cut pita in half, across the diameter
2. Inside pocket of each half place 1/2 tbs. of theranch dressing, 1 slice of cheese, 1 slice of bacon and half of the mushroom slices.
3. Toast pita and contents in toaster oven, grill, or in a skillet until pita is toasty and cheese has melted.
Number of Servings: 1
Recipe submitted by SparkPeople user JRKINGSLEY.
2. Inside pocket of each half place 1/2 tbs. of theranch dressing, 1 slice of cheese, 1 slice of bacon and half of the mushroom slices.
3. Toast pita and contents in toaster oven, grill, or in a skillet until pita is toasty and cheese has melted.
Number of Servings: 1
Recipe submitted by SparkPeople user JRKINGSLEY.
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