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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,997.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Stir Fry Sauce and Marinade calories by ingredient
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Stir Fry Sauce and Marinade

Submitted by: TREMBLAY76

Introduction

Delicious with shrimp or chicken! Substitute brown sugar with honey for lower calories! Delicious with shrimp or chicken! Substitute brown sugar with honey for lower calories!
Number of Servings: 4

Ingredients

    1/2 cup Soy Sauce
    3 tbsp rice vinegar
    3 tbsp brown sugar
    2 tbsp olive oil
    1 tsp pepper
    1.5 tsp chopped garlic

Directions

Mix ingredients together and use as a marinade or sauce for stirfry! Save half the marinade and mix with 2 tbsp cornstarch and mix into stirfry at the end. Increase heat and stir, sauce will thicken quickly!

Number of Servings: 4

Recipe submitted by SparkPeople user TREMBLAY76.






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