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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 2.0 g
  • Cholesterol: 38.3 mg
  • Sodium: 739.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.4 g

View full nutritional breakdown of Best Chicken Vegetable Soup calories by ingredient
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Best Chicken Vegetable Soup

Submitted by: CLUS1903

Introduction

Exellent use for that left over roasted chicken. Hearty, yummy chicken vegetable soup. Throw in all those left over vegetables or use fresh. Exellent use for that left over roasted chicken. Hearty, yummy chicken vegetable soup. Throw in all those left over vegetables or use fresh.
Number of Servings: 3

Ingredients

    Left over roasted chicken leg and thigh (boned & skinned)
    1 can Swanson's 99% fat free chicken broth
    1/2 cup diced celery
    1/2 cup diced onion
    1/2 cup mini carrots (cut in 3/4" pieces)
    1/2 cup frozen green peas
    1/2 cup frozen niblet corn
    1 tsp McCormick's Chicken Rub

Directions

Dice chicken ito 1" pieces

Add to sauce pan with chicken broth, celery, onion, carrots, peas, corn and chicken rub

Bring pan to boil and reduce heat to simmer for 5-10 min.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CLUS1903.






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