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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 45.5
  • Total Fat: 2.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of SnickerDoodles calories by ingredient
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SnickerDoodles

Submitted by: SHELBSYD
SnickerDoodles

Introduction

One of my favorite cookies! maybe I just like the name? One of my favorite cookies! maybe I just like the name?
Number of Servings: 40

Ingredients

    1/2 cup of butter or margarine
    3/4 cup of white flour
    3/4 cup of whole wheat flour
    1 cup of sugar
    1 egg
    1/2 tsp. of vanilla
    1/4 tsp. of baking soda
    1/4 tsp. of cream of tarter
    2tbsp. sugar
    1 tsp. ground cinnamon

Directions

In a mixing bowl beat butter with an electric mixture on medium to high speed for 30 seconds.

Add about half of the flour, sugar, egg, vanilla, baking soda. and cream of tarter. Beat until thoroughly combined. Beat in remaining flour. Cover and chill for 1 hour.

Shape dough into 1" balls. Combine the 2bsp. of sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2" apart on an ungreased cookie sheet. bale 375 oven for 10-11 minutes or until edges are golden. Cool cookies on wire rack.

Number of Servings: 40

Recipe submitted by SparkPeople user SHELBSYD.






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