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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 11.4 g
  • Cholesterol: 54.5 mg
  • Sodium: 368.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Pear Crumb Coffee Cake calories by ingredient
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Pear Crumb Coffee Cake

Submitted by: GRITS46

Introduction

Modified from recipe at Cooks.com. Using Splenda instead of sugar. Modified from recipe at Cooks.com. Using Splenda instead of sugar.
Number of Servings: 8

Ingredients

    Cake:
    1 1/4 C flour
    1/2 C Splenda
    2 1/4 tsp baking powder
    1/2 tsp cinnamon
    1/2 tsp salt
    1/2 C 2% milk
    4 tbsp butter, melted
    1 egg, beaten
    2 ripe pears, cored, cut into 1/2" pieces

    Streusel:
    1/2 C Splenda
    1/4 C flour
    1 tsp cinnamon
    3 tbsp butter, melted

Directions

Preheat oven to 400. Spray an 8-inch square baking dish with cooking spray.

For Cake:
Combine first 5 ingredients in medium bowl. In separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.

Streusel:
In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter.

Bake 30-35 mins. or until golden and dry on top. Cool completely in pan.

Number of Servings: 8

Recipe submitted by SparkPeople user GRITS46.






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