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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 10.5 g
  • Cholesterol: 15.1 mg
  • Sodium: 12.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Pie Crust - bulk mix for 6 single shells calories by ingredient
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Pie Crust - bulk mix for 6 single shells



Introduction

Refrigerator Pastry Pie Crust. Makes 6 single pie shells. Good for freezing uncooked shells.
1/6 of 1 pie (single shell) = 150 calories
Refrigerator Pastry Pie Crust. Makes 6 single pie shells. Good for freezing uncooked shells.
1/6 of 1 pie (single shell) = 150 calories

Number of Servings: 48

Ingredients

    6 1/3 Cup Flour
    1 Egg
    1 Tbsp Lemon Juice
    2 1/3 Cup Lard
    1 tsp Baking Powder
    3/4 cup water

Directions

Break egg into measuring cup, beat with fork; add lemon juice and water to measure 3/4 cup (total with egg and lemon juice). Beat again.
Sift flour into a bowl. Cut in lard with pastry blender until no pieces are larger than a pea. Sprinkle the water & egg mixture and mix with a fork from the bottom up. Too much moisture make pastry tough. Not enough makes it hard to roll out the dough.
When the flour appears damp, roll it into a ball. do not knead it.
Chill the dough. Divide into 6 pieces and roll out on lightly floured board. dough should be rolled to 1/4 inch in thickness.
Bake at 425 for 10-12 minutes (a bit longer when cooking frozen.

Number of Servings: 48

Recipe submitted by SparkPeople user DOUGLYE.






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