- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 156.8
- Total Fat: 10.5 g
- Cholesterol: 15.1 mg
- Sodium: 12.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
Pie Crust - bulk mix for 6 single shellsSubmitted by: DOUGLYE
IntroductionRefrigerator Pastry Pie Crust. Makes 6 single pie shells. Good for freezing uncooked shells.
1/6 of 1 pie (single shell) = 150 calories Refrigerator Pastry Pie Crust. Makes 6 single pie shells. Good for freezing uncooked shells.
1/6 of 1 pie (single shell) = 150 calories
6 1/3 Cup Flour
1 Tbsp Lemon Juice
2 1/3 Cup Lard
1 tsp Baking Powder
3/4 cup water
Sift flour into a bowl. Cut in lard with pastry blender until no pieces are larger than a pea. Sprinkle the water & egg mixture and mix with a fork from the bottom up. Too much moisture make pastry tough. Not enough makes it hard to roll out the dough.
When the flour appears damp, roll it into a ball. do not knead it.
Chill the dough. Divide into 6 pieces and roll out on lightly floured board. dough should be rolled to 1/4 inch in thickness.
Bake at 425 for 10-12 minutes (a bit longer when cooking frozen.
Number of Servings: 48
Recipe submitted by SparkPeople user DOUGLYE.