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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 6.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 60.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Carb Peanut Butter Splenda Cookies calories by ingredient
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Low Carb Peanut Butter Splenda Cookies

Submitted by: SANNA63

Introduction

This is a tasty low carb, low fat, low sugar alternative to peanut butter cookies. This is a tasty low carb, low fat, low sugar alternative to peanut butter cookies.
Number of Servings: 25

Ingredients

    1 cup of Skippy Natural peanut Butter
    1 Cup of Sucrolose/Slpenda
    1 lrg egg
    1/4 c chia seed gel

    (Make chia gel by mixing 1 tblspn. chia seed to 9 tblspns water)

    Mixall ingredients, use a teaspoon to drop on baking parchment paper, no greasing the pan! Mix will be a little stickier that regular peanut butter cookies so I didn't do the criss cross on them. But they came out very good.

    FYI: The longer you cook them the drier thy will be.

    Bake from 8 to 10 minutes

Directions

makes 25 teaspoon drop cookies.

Number of Servings: 25

Recipe submitted by SparkPeople user SANNA63.






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