3.8 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 3.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 25.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Rice calories by ingredient
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Apple Rice

Submitted by: MIICHELLE

Introduction

A new way to eat rice! A new way to eat rice!
Number of Servings: 8

Ingredients

    2 cups apple juice
    2 cups instant white rice
    2 tbsp butter
    2 Macintosh apples ( or other sweet apples) diced into small pieces

Directions

In a sauce pan, add diced apples and apple juice. Bring to a boil.
Add in white rice and cook over lowest heat until all juice is absorbed.
Add in butter.
Serve and enjoy.


Number of Servings: 8

Recipe submitted by SparkPeople user MIICHELLE.






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Member Ratings For This Recipe

  • CARNEY8


    2 of 2 people found this review helpful
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    I'll use brown rice, leave the peel on organic apples, a bit of nutmeg and cinnamon and use Olivio instead of butter or margarine. I think I"ll toss in some pecans, too... - 11/26/07

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  • EMSNITEOWL


    1 of 1 people found this review helpful
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    instant rice is the kind in the box for example Minute Rice. It also works with brown rice which is much higher in fiber. You may have to adjust the liquid but I just added water to get the right amount - 7/20/08

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  • IRISHRAVEN


    1 of 1 people found this review helpful
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    Ok I have a question, when is says instant rice (I'm new to this so give me a break here) is it the kind in a bag or is it loose rice? I really want to make this but want to make sure I am using the right rice! Thanks! - 12/21/07

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  • ALISONCOV

    Very Good
    1 of 1 people found this review helpful
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    Next time I am going to try this with brown rice - 12/2/07

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  • OUTSIDER34

    Very Good
    1 of 1 people found this review helpful
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    great way to get my husband to eat rice and the kids too! - 11/26/07

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  • ROYALETBONE


    1 of 1 people found this review helpful
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    Most of the goodness of an apple in in the skin- leave them on!
    I like to add pecans & cinamon- tasty! - 11/26/07

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  • BROOKELYNNE1


    1 of 4 people found this review helpful
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    I didn't make this, made my own version - cooked 1 cup brown rice, more nutrition, not much difference in taste, then added 1 can crushed pineapple, no sugar added, and 1/2 cup coconut, and 1 1/2 cup vanilla soy milk, low fat. Baked in 350 oven until top lightly browned. Love it! - 11/26/07

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  • KISMET1428

    Very Good
    1 of 1 people found this review helpful
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    The rice had a really good flavor, I made it with the baked pork chops. It was a great pairing. Next time I might mash the apple pieces a bit before adding the rice, but otherwise thumbs up! - 5/18/07

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  • LMBR72108

    Very Good
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    very good! - 4/4/11

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  • LUDWIGTM

    Good
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    The rice had a very interesting flavor. I liked it but my husband did not like it. He is not a big fruit eater to begin with but he thought it made it to sweet. I am going to reheat the leftovers for my breakfast and add some cinnamon and sugar. - 10/12/09

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  • QLRLMB05

    Incredible!
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    i used instant brown rice, this dish was awesome! thanks for sharing! - 8/8/09

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  • GYPSYGOTH


    0 of 7 people found this review helpful
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    why anyone would ever eat white rice who is trying to maintain a healthy diet i will never know! - 12/19/07

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  • BUBLEH

    O.K.
    0 of 1 people found this review helpful
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    Ugh, wasnt my favourite. I was expecting more, it wasnt BAD but I expected more flavour out of it... i had it with Chicken - 11/26/07

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  • DOWNUNDER

    Very Good
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    really enjoyed this - 11/26/07

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  • POLSKARENIA

    Incredible!
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    If you cook the rice and layer it with the cooked apples, then serve sprinkled with splenda and cinammon - we used to have this as child. It can also be served with yogurt(low-fat Greek style is yummy) - 11/26/07

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  • DAUGHTEROFLIGHT

    Very Good
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    Great idea!! I too substituted instant brown rice. I also used margarine instead of butter and I've even used apple cider rather than juice. I used gala apples because that's what's plentiful in my neck of the woods. It really does fill you too ;) We sprinkle cinnamon on it. - 11/26/07

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  • XAOLIN


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    Well I know that I love eating rice, and apple sounds a great addition. Will try this in the next day or two and let you know. Love fruit with pork or chicken so I know that this will be a great additon as a side dish. - 11/26/07

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  • 1HOTTAMALE

    Good
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    this is good, but i subsituted brown rice- makes a healthier chice and such a simple switch - 11/26/07

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  • MOMB40


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    This is a great recipe I will give 4 stars - 11/26/07

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  • LISSA08


    0 of 1 people found this review helpful
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    Well it first time I learn that apple with rice is more tastes full and will try and let you know that result ok. - 11/26/07

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