- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.0
- Total Fat: 4.7 g
- Cholesterol: 17.5 mg
- Sodium: 196.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 18.5 g
- Protein: 19.4 g
Lower Sodium Enchilada PieSubmitted by: RTRM777
IntroductionAlternative to higher sodium variations that use canned enchilada sauce. Alternative to higher sodium variations that use canned enchilada sauce.
Corn Tortillas, 6 tortilla, medium (approx 6" dia)
Kraft cheddar, shredded, fat free, 1 cup
Low Sodium Tomatoes, canned, 2 cups
Low Sodium Black Bean Chili, 4 servings (recipe listed on site)
Granny's Enchilada Sauce, 8 serving (recipe listed on site-- ___thank you, MSCAT3851!)
Bake at 375 degrees for about 35 to 45 minutes. Can be served with plain Greek yogurt (or sour cream), but not included in nutrition.
Serves 8 and reheats beautifully in microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user RTRM777.