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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Tarragon Taters calories by ingredient
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Tarragon Taters

Submitted by: BESEVEN
Tarragon Taters

Introduction

A delicious blend of sweet and white potatoes, created by my parents. A delicious blend of sweet and white potatoes, created by my parents.
Number of Servings: 12

Ingredients

    2 long sweet potatoes, peeled and sliced
    7 small to med baking potatoes, peeled and sliced
    About one large or two small onions, peeled and sliced
    1/4 cup canola oil
    salt, pepper, onion powder to taste
    1/2 teaspoon ground tarragon

Directions

Peel and slice all potatoes and onions (a food processor slicing blade makes the slicing go much faster). Spread them in a large baking dish. Pour the oil over them as well as the seasonings, and then mix with your hands to make sure everything is evenly coated with oil and seasonings. Bake at 400 for 45 minutes. Makes about twelve 3/4 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BESEVEN.






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