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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Sauteed Spinach & Garlic calories by ingredient
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Sauteed Spinach & Garlic

Submitted by: MUNCHLY
Sauteed Spinach & Garlic

Number of Servings: 2

Ingredients

    4 cups fresh spinach, rinsed & drained
    1 T olive oil
    1 garlic clove, minced
    salt & pepper to taste
    lemon


Directions

Heat oil in pan. Add garlic & saute for 30 seconds or just fragrant. Add spinach & flip with tongs until it fits in pan. Put lid on pan & cook a few minutes until spinach is fully wilted. Take lid off & continue to cook until excess water is cooked off. Add salt & pepper to taste. Squeeze one half a lemon over spinach & stir.

Number of Servings: 2

Recipe submitted by SparkPeople user MUNCHLY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    mmmm- love spinach- made it with mushrooms, onions and added it to the low fat/cal pizza with torilla wrap recipe-- whew, sooo good thank God it is low cal/low fat! - 8/25/12

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  • Mmmmmm....love it! Simple, quick, easy to add to like mushroms and feta..and just as wonderful as is.
    - 9/28/13

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  • Yummy! We sprinkled ours with a little Feta cheese. Mmmmmm. - 4/25/13

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  • Yum! I mixed this with rice and tomato sauce and it was delicious! - 12/29/12

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  • one of my all time favs - 10/17/12

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  • This was good........I added some fresh mushrooms to it! I went a little overboard with the lemon juice, so now I will cut back on that next time I make it... - 3/14/12

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  • This was good. - 3/4/12

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  • Very good!! - 1/8/12

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  • Really tasty - 3/25/11

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  • This was a perfect accompaniment to the Baked Chicken with Garlic and Sun Dried Tomatoes (Chef Meg's Makeover) recipe on this site!! I mixed both recipes together and sprinkled a little parmesan cheese over it. I served it over a half cup of pasta as I had a few extra calories that day. :) - 2/1/11

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  • Absolutely wonderful!!!! - 1/4/11

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  • I ate both servings too! lol C'mon it's spinach! I cut the oil in 1/2. and added a little lemon zest (rind) as well. - 11/15/10

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  • So good I ate both servings by myself! Good thing it's low cal... - 7/23/10

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  • This was very good, I am normally a bit wary of wilted spinach as it can tend to get kind of slimy, but this had a great texture and great taste. - 5/18/10

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  • I didn't have fresh, so I used frozen, bagged. Even my boys (14 & 10) loved it. My teenager even wanted more - unfortunatly I had only made 4 portions, not knowing what type of reception it would receive! I'll definitely make this again. - 5/1/10

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  • Wow-The lemon added a nice twist. I mixed it with some steamed wild rice-Fantastic! Will definitely serve this often. - 10/23/09

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  • I was already making this pretty much exactly like this (no lemon) so thanks for allowing me to find this so I wouldn't have to build the recipe myself to see what I am consuming. Loves me some sauteed spinach! - 8/9/09

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  • Yum! I loved this recipe. I may even go buy spinach at the store today so that I can make this again tonight! - 12/22/08

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  • this is one of my favorite ways to cook and serve spinach. The only thing I do differently is to toss a large, whole clove of garlic and heat long enough to infuse the oil with flavor. Healthy and delicious! Thanks. - 7/26/08

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