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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 136.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Candy Cane Peppermint Custard calories by ingredient
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Candy Cane Peppermint Custard

Submitted by: SHELBSYD
Candy Cane Peppermint Custard

Introduction

A low fat, low calorie peppermint treat custard pie! You can put this in a pie crust if you like! A low fat, low calorie peppermint treat custard pie! You can put this in a pie crust if you like!
Number of Servings: 4

Ingredients

    1/2 cup fat-free evaporated milk
    1/2 cup fat-free milk
    1 (6-serving) box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
    3 cups Cool Whip Free, thawed (one whole container)
    33 mini semi-sweet chocolate chips
    2 standard-sized peppermint candy canes, lightly crushed, divided
    Optional topping: Fat Free Reddi-wip

Directions

Combine evaporated milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.

Pour into 4 custard cups or a pie crust if you like. Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)

Sprinkle pie with remaining candy cane pieces. If you like, top with Reddi-wip just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.






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