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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 4.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 454.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of AngelMOM's Low Carb/Low Cal Shrimp Cucumber Appetizer calories by ingredient
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AngelMOM's Low Carb/Low Cal Shrimp Cucumber Appetizer

Submitted by: ANGELMOM_1ST

Introduction

slice cucumber into 8 slices - 2 each
chop theshrimp and tomatoe
combine Waldens, shrimp, tomatoes
spoon equally onto the 8 slices of cucumber
I even cut them in 1/4 pieces - and each person really feels lke they had an appetzer
season to taste - I put the pepper/garlic grinder on the table
slice cucumber into 8 slices - 2 each
chop theshrimp and tomatoe
combine Waldens, shrimp, tomatoes
spoon equally onto the 8 slices of cucumber
I even cut them in 1/4 pieces - and each person really feels lke they had an appetzer
season to taste - I put the pepper/garlic grinder on the table

Number of Servings: 4

Ingredients

    Low Cal - Low Carb
    1 shrimp (precooked)- diced
    .8 oz of tomatoes - diced
    1 TBS Walden Farms 0 cal 0 carb Mayo
    1 TBS Walden Farms 0 cal 0 carb Thousand Island
    2.5 oz cucumber slices (8 pieces)

Directions

use precooked - left over shrimp for a fast, easy, tasty elegant appetizer or side

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELMOM_1ST.






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