4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 10.8 g
  • Cholesterol: 69.7 mg
  • Sodium: 508.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Bacon Wrapped Chicken Thigh calories by ingredient
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Bacon Wrapped Chicken Thigh

Submitted by: GOLDDUSTMOMMY


Number of Servings: 1

Ingredients

    1 Boneless Skinless Chicken Thigh (about 3 oz)
    3 slices Jenny-O Turkey Bacon
    1/4 C. sliced Zucchini
    Paprika
    Pepper
    Garlic Powder

Directions

Season Chicken with Pepper, Paprika, and garlic. Lay zucchini slices on Chicken. Wrap Bacon around so that the ends are on the bottom. Place in 400 degree oven, cook 30 minutes or until meat thermometer reads at least 165 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.






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Member Ratings For This Recipe

  • TCHANN

    Incredible!
    2 of 2 people found this review helpful
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    This was so delicious! I switched it up a bit - used asparagus instead of zucchini, and folded the split thigh around the veggies instead of putting them on top. Then I wrapped it shut with the turkey bacon. Simply divine. :) - 6/19/08

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  • MECALISFIT

    Very Good
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    This sounds great, except I hate turkey bacon. I'm making it with real bacon and maybe a light mustard glaze. - 1/31/13

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  • PEEPER210

    Incredible!
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    This was so easy and delicious! I wrapped chicken tenders and had the vegetable on the side. My husband doesn't like zucchini so it was simple enough to make this a main dish we both love! - 12/28/11

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  • TBASS100

    Very Good
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    I thought this was great. - 6/3/11

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  • EHSIMM

    Incredible!
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    Wow! Beautiful and delicious!!! - 5/6/11

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  • JOCKOLEWIS

    Very Good
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    Very tasty! The kids loved it too:) - 1/27/10

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  • SHERYLDI1

    Very Good
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    I had a little bit if difficulty in getting the zucchini to stay put while I wrapped it, but overall it was a delicious recipe. - 4/30/09

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  • ALIASDAISY

    Incredible!
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    Yummy! The chicken stayed really moist and it was so easy to prepare. Perfect weeknight dinner - 10/24/08

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  • AMANDA324

    Very Good
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    This was simple to make and very good. I would suggest using asparagus instead of zuchini for a different taste. - 8/3/08

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