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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 4.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 817.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 38.3 g

View full nutritional breakdown of Chipotle Turkey Chili (EBA) calories by ingredient
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Chipotle Turkey Chili (EBA)

Submitted by: KCHRISTY6

Introduction

From Eat Better America - A smoky, chipotle spin on chili. Great for cold and snowy days! From Eat Better America - A smoky, chipotle spin on chili. Great for cold and snowy days!
Number of Servings: 3

Ingredients

    10 oz Jennie-O Extra Lean Ground Turkey
    1/2 cup Raw Onion - chopped
    3/4 tsp Garlic Puree
    1 cup Frozen corn - thawed
    1 can Progresso Cannellini Beans
    1/2 cup Fat Free Chicken Broth
    2 Chipotle Peppers in Adobo Sauce - finely chopped
    1/2 cup Kemps Fat Free Sour Cream - divided
    1/3 cup Reduced Fat Shredded Colby & Monterey Jack Cheese

Directions

Thaw frozen corn and finely dice chipotle peppers.
Meanwhile, in a large saucepan, cook turkey, onion, and garlic over medium-high heat, stirring occasionally until turkey is cooked through (about 5 minutes). Drain
Stir in thawed corn, beans, broth, and chili peppers. Heat to boiling.
Reduce heat to medium, cover, and simmer 10-15 minutes to blend flavors, stirring occasionally.
Stir in 1/4 cup of the sour cream and mix well.
Scoop into 3 serving bowls, top evenly with shredded cheese, and serve with remaining sour cream.

Number of Servings: 3

Recipe submitted by SparkPeople user KCHRISTY6.






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Member Ratings For This Recipe

  • I love Eat Better America - this was on their 2011 calendar and we made it last weekend. Except we used venison because that was what we had on hand. YUMMY - 1/26/11

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