SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 13.0 g
  • Cholesterol: 68.3 mg
  • Sodium: 94.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 30.2 g

View full nutritional breakdown of Roast Chicken With Vegetables calories by ingredient
Report Inappropriate Recipe

Roast Chicken With Vegetables

Submitted by: SUNNYGIRL28734


Number of Servings: 6

Ingredients

    1 whole chicken, 6-7 lbs.
    1/4 c. olive oil
    1 tsp. thyme
    1 tsp. rosemary
    3 cloves garlic
    6 med. white potatoes, quartered
    A dozen or so baby carrots
    1 large onion, chopped
    1 cup fresh brussels, halved with stems cut off

Directions

Preheat oven to 365 degrees. Wash chicken and pat dry. In small bowl, whisk oil and spices. Place garlic cloves in cavity of chicken and rub oil mixture all over chicken. Insert meat thermometer next to inner thigh but do not touch bone. Place in 13 x 9 baking dish and bake 1 hr. 10 minutes.

Prepare vegetables and place around chicken. (If too many to fit, I placed extra in baking dish). Cook chicken and veggies an additional 1 hr. 10 minutes. Meat thermometer should read 180 degrees.

Let stand 10-15 minutes for easy carving.



Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYGIRL28734.






Great Stories from around the Web


Rate This Recipe