Cabbage SoupSubmitted by: BLOODXXLUST
Introduction(Vegetarian Beef broth is soy and herbs!) Very low-calorie, flavorful, hearty soup that can really warm you up. (Vegetarian Beef broth is soy and herbs!) Very low-calorie, flavorful, hearty soup that can really warm you up.
8 Cups of water
4 Cubes of non-meat Beef Bouillon
2+ Cups of cabbage
2 Medium carrots
2 Medium stalks of celery
-Add the 4 cubes of bouillon, or more to taste.
-Mix in a little bit of salt, stir occasionally until bouillon melts
-While you're waiting for that to boil, chop your cabbage into large cubes; use leaves only- not the chunks. Dispose of those.
-Chop celery and carrots; dice turnips (add potatoes, or anything else if you think four veggies is too boring! Anything tastes great)
-Add veggies to the pot and let it boil on med-high heat for 20 minutes or so with the LID ON.
Number of Servings: 8
Recipe submitted by SparkPeople user BLOODXXLUST.
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Member Ratings For This Recipe
Instead of water- sub low sodium chicken or vegetable broth (eliminate beef bouillon) from a carton or can and instead of turnups add fresh stringbeans and a lg. cubed onion. Boil for a 1/2 hour adding cabbage after first 10 mins. Try adding a small can of petite diced tomatoes to this as well. s/p - 9/12/07
It was good for the minimal amount of ingredients I had to use. Very filling. A little bland but again there wasn't much in there. I didn't add the turnips. I would make cabbage soup again but maybe not this one. One with more seasoning. It eliminated the hunger though and very few calories. - 3/17/10
Great recipe that can easily to adapted to "what's on hand" as well as personal preferences. I made it with half organic vegetable broth and half water/chicken buillon, used up some leftover green beans and loved it. This is going to be one of my "regular" recipes -- so easy to make and so tasty. - 2/12/10