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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 780.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: BLOODXXLUST

Introduction

(Vegetarian Beef broth is soy and herbs!) Very low-calorie, flavorful, hearty soup that can really warm you up. (Vegetarian Beef broth is soy and herbs!) Very low-calorie, flavorful, hearty soup that can really warm you up.
Number of Servings: 8

Ingredients

    8 Cups of water
    Salt
    4 Cubes of non-meat Beef Bouillon
    2+ Cups of cabbage
    2 Medium carrots
    2 Medium stalks of celery
    2 Turnips

Directions

-Bring the water to a boil.

-Add the 4 cubes of bouillon, or more to taste.

-Mix in a little bit of salt, stir occasionally until bouillon melts

-While you're waiting for that to boil, chop your cabbage into large cubes; use leaves only- not the chunks. Dispose of those.

-Chop celery and carrots; dice turnips (add potatoes, or anything else if you think four veggies is too boring! Anything tastes great)

-Add veggies to the pot and let it boil on med-high heat for 20 minutes or so with the LID ON.

-Enjoy~ :]

Number of Servings: 8

Recipe submitted by SparkPeople user BLOODXXLUST.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Really great! Better than I expected. I did change and use chicken broth and just used carrots and celery. My kids LOVED it! Made me so happy because they usually do not eat alot of vegetables.
    Thanks for sharing! - 3/12/09

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  • Very Good
    1 of 1 people found this review helpful
    This is a very good soup. Thx for the Recipe. I only used one cube chicken bouillon instead of 4(Too much Sodium). I am having it again for dinner tonight :) - 7/5/08

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  • Incredible!
    1 of 2 people found this review helpful
    Instead of water- sub low sodium chicken or vegetable broth (eliminate beef bouillon) from a carton or can and instead of turnups add fresh stringbeans and a lg. cubed onion. Boil for a 1/2 hour adding cabbage after first 10 mins. Try adding a small can of petite diced tomatoes to this as well. s/p - 9/12/07

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  • Loved it....just what I needed. I used rutabagas because that's what I had on hand and added garlic. - 1/14/11

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  • It was good for the minimal amount of ingredients I had to use. Very filling. A little bland but again there wasn't much in there. I didn't add the turnips. I would make cabbage soup again but maybe not this one. One with more seasoning. It eliminated the hunger though and very few calories. - 3/17/10

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  • Great recipe that can easily to adapted to "what's on hand" as well as personal preferences. I made it with half organic vegetable broth and half water/chicken buillon, used up some leftover green beans and loved it. This is going to be one of my "regular" recipes -- so easy to make and so tasty. - 2/12/10

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  • Just what I was looking for! - 4/5/08

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  • Even good as Leftovers. Today for lunch. I didn't have any turnip to put in it. - 2/11/08

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  • Great! - 11/17/07

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