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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 2.6 g
  • Cholesterol: 34.7 mg
  • Sodium: 226.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
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Pumpkin Pie

Submitted by: DANALEE11


Number of Servings: 8

Ingredients

    2 eggs
    1/2 cup splenda
    1/4 cup splenda brown sugar
    1 can libbys pumpkin
    1 can carnation low fat milk
    1 tsp cinnamon
    1/2 tsp salt
    1/4 tsp cloves
    1/4 tspnutmeg

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DANALEE11.





TAGS:  Desserts |

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