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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 15.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 612.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Jennifer's Vegetable Medley calories by ingredient
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Jennifer's Vegetable Medley

Submitted by: ALLENHADDER


Number of Servings: 12

Ingredients

    Cream of Celery Soup, 1 can (10.75 oz)
    Sour Cream, .5 cup
    Green Giant White Shoepeg Corn, 1.75 cup
    Green Beans French style, 1.75 cup
    Water chestnuts, 1 cup slices
    Onions, raw, .5 cup, chopped
    Celery, raw, .5 cup, diced
    Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
    Granulated Sugar, 2 tsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Nabisco Ritz Crackers, 4 serving
    Margarine butter blend, 60% corn oil margarine and 40% butter, .5 cup
    Worcestershire Sauce, 2 tsp

Directions

Mix soup and sour cream together
Add all other ingredients except crackers and butter
Mix well
Place in casserole dish
Crumble Crackers and spread on top
Melt butter and place evenly over crackers
Bake at 350 for 30 minutes
Remove from oven and let it sit for 10 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ALLENHADDER.






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