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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 6.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 12.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Hot Chocolate on a Stick calories by ingredient
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Hot Chocolate on a Stick

Submitted by: BTVMADS


A delicious, perfectly rich decadence, perfect for holiday gifting and self indulgence!! A delicious, perfectly rich decadence, perfect for holiday gifting and self indulgence!!
Number of Servings: 36


    4 oz. heavy cream
    14 oz. fat free condensed milk
    18 oz. semi-sweet chocolate chips (3 cups)
    4 oz. unsweetened chocolate, broken into pieces
    1 tsp. vanilla


Heat the cream and milk together in a medium saucepan until steaming. Turn off the heat, then add all the chocolate and let it melt for a few minutes.

Turn the heat back on to low, and stir the chocolate and dairy together with the vanilla until it's shiny and comes together completely. You'll know when it happens -- it suddenly pulls away from the sides of the pot and hangs all together like magic!

Pour the chocolate into an 8x8 pan lined with parchment paper, spread out evenly, and let it set for 12 hours. Cut into 36 squares and stick with a lollipop stick for serving.

To enjoy it as hot cocoa, melt one square in 6oz of hot milk. Yum!

Number of Servings: 36

Recipe submitted by SparkPeople user BTVMADS.

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Member Ratings For This Recipe

  • Saw this recipe somewhere else and made these for a Christmas party. They are great! Adding peppermint extract makes wonderful minty cocoa. (The fudge-like consistency makes for easy snacking, too, which is not always a good thing!) - 1/19/12

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