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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Crockpot Persimmon Butter calories by ingredient
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Crockpot Persimmon Butter

Submitted by: ERICALYNNE5


Number of Servings: 120

Ingredients

    25 persimmons, peeled and cut into 1/8ths.
    1 Lemon juiced
    1 tsp ground clove
    1.5 cups splenda
    1 Tbsp Cinnamon

Directions

1. Place peeled persimmons into a crockpot with Lemon juice, clove, cinnamon, and splenda. (if not ripe enough cook with lemon juice for 2 hours and mash before adding other ingredients)
2. Cook in crock pot on low for 8 hours.
3. Transfer to blender in small batches, blend until smooth.
4. Transfer to smaller containers.
5. Keeps for roughly one week, freeze containers you won't use quickly.

Number of Servings: 120

Recipe submitted by SparkPeople user ERICALYNNE5.





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Member Ratings For This Recipe

  • I wouId rate as 4 star but site would not allow. I made half a batch as that is the amount of persimmons I had. It would have helped to know the measurements in cups and tablespoons for the persimmons and lemons as the size varies greatly. It tasted great and the whole house smelled wonderful. - 12/12/12

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