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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Jackfruit & Coconut calories by ingredient
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Jackfruit & Coconut

Submitted by: BILBY4


Number of Servings: 26

Ingredients

    * Carrots, raw, 180 (remove)
    * Onions, raw, 200 (remove)
    * Zucchini, baby, 240 (remove)
    * dessicated coconut, 70 gram(s) (remove)
    * Jackfruit, raw, 1280 gram(s) (remove)
    * coconut milk powder, Emma, 20 gram(s) (remove)
    * *Coriander seed, 1.5 tsp (remove)
    * rice milk, Vitasoy, 100 gram(s) (remove)
    * Rice bran oil, 2 tbsp (remove)

Directions



Number of Servings: 26.7

Recipe submitted by SparkPeople user BILBY4.





TAGS:  Vegetarian Meals |

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