Chicken Noodles and Mixed Veggies Skillet

* 16 oz egg noodles
* Can of Mushroom soup
* Frozen veggies (any kind – I use mixed veggies)
* 1 pound of ground chicken or beef
* onion
* 1/2 cup milk
1 cup sour cream-reduced fat
* salt and pepper to taste

In a frying pan cook onion until tender, add ground chicken or beef and cook throughadd frozen veggies. Meanwhile, cook pasta to package directions. Drain. Add pasta to meat and onion. In a separate small pot put mushroom soup and milk and sour cream and whisk together until warm, add salt and pepper. Add to meat and pasta mixture, heat until warm. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.