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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Smoky Tomato Sauce calories by ingredient
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Smoky Tomato Sauce

Submitted by: BEEFGODDESS

Introduction

Any leftover sauce is good served with sauteÚd chicken over pasta or as a dip for bread sticks. It can also be frozen for up to 6 months -- Better Homes and Gardens Any leftover sauce is good served with sauteÚd chicken over pasta or as a dip for bread sticks. It can also be frozen for up to 6 months -- Better Homes and Gardens
Number of Servings: 15

Ingredients

    1 tbsp. extra virgin olive oil
    1/2 large onion, finely chopped
    4 cloves garlic, minced
    1 tsp. dried or 1 tbsp. chopped fresh basil
    1 tsp. dried or 1 tbsp. chopped fresh oregano
    1 28 oz. can of crushed or petite diced tomatoes
    1/4 cup + 1 tbsp tomato paste
    3/4 tsp. paprika
    1/4 tsp. salt
    1/4 tsp. black pepper

Directions

1. In a Dutch oven, heat oil over medium-high heat. Add the onion, garlic, basil, and oregano; cook, stirring occasionally, until onion is tender, about 4 to 5 minutes. Add the tomatoes, tomato paste, paprika, salt, and pepper. Bring to a boil; reduce heat to medium-low. Simmer, covered, stirring occasionally, for 20 minutes.
2. Gently toss about 1/4 to 1/2 cup of the warm sauce with each batch of the Italian meatballs, adding remaining sauce as desired. Makes 3 1/2 cups.

Number of Servings: 15

Recipe submitted by SparkPeople user BEEFGODDESS.






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