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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 15.3 g
  • Cholesterol: 47.9 mg
  • Sodium: 345.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.5 g

View full nutritional breakdown of cheese sauce calories by ingredient
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cheese sauce

Submitted by: CHARLENEFEIL


Number of Servings: 4

Ingredients

    1 c cheddar
    1 c mozzarella
    2tbs flour
    2 cups of milk 2%

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CHARLENEFEIL.






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