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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 589.8
  • Total Fat: 7.1 g
  • Cholesterol: 187.0 mg
  • Sodium: 1,105.9 mg
  • Total Carbs: 118.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Gluten free pancakes calories by ingredient
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Gluten free pancakes

Submitted by: C_GOUDEY

Introduction

Pancakes with apple and banana Pancakes with apple and banana
Number of Servings: 1

Ingredients

    3/4 cup gluten free all purpose flour
    2 teaspoons baking powder (gluten free)
    3/4 cup lactose free milk
    1 egg
    3 teaspoons smart sugar
    1/4 banana, chopped
    1/2 cup apple, chopped

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user C_GOUDEY.





TAGS:  Desserts |

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